Thank you BlogTO for naming Prohibition Gastrohouse as one of the top 30 restaurants for mac and cheese in Toronto.
“Locations of this pub in Leslieville and at Yonge and Eglinton have a keto symbol next to items like Cobb salad and beef tartare tostadas so you know exactly what sticks to your diet. It’s also easy to make substitutions like cauliflower crust, chicken skin chips or sugar-free sauce here.” BlogTo
Voted No. 2 for Toronto's best Nachos, we serve our One-Layer Baker's Tray Nachos at both our Queen and Midtown locations, topped with house-smoked maple bourbon BBQ pulled pork and a half-pound blend of five different cheeses.
One of Toronto's Top 25 poutines, The Haute Poutine is decked out with everything duck: duck confit, duck gravy, and duck crackling. Duck Fat - Tastier & Healthier!
Thank you blogTO!
Our Breakfast Poutine features duck fat tater tots, topped with Quebec cheese curds, house-smoked bacon lardons, bearnaise and three soft poached eggs.
Winterlicious has now released its impressive roster of delicious restaurants for 2018. This delectable event runs from January 26 to February 8, 2018, with more than 200 of Toronto’s top restaurants offering three-course prix fixe menus. Lunch is priced between $23 – $33 and dinner between $33 and $53 per person. Reservations will be accepted starting January 11, 2018, for seatings. Call the restaurants directly.
If you’re overwhelmed by the sheer number of options available here are a few of our picks to cover every interest, palate, and budget.
This year’s event also includes a Culinary Event Series, featuring seven one-of-a-kind cooking and dining experiences, hosted by some of the city’s best chefs and venues. You can find more information here.
Many (but not all) participating restaurants offer a vegetarian menu. These restaurants stand out for their fresh and tasty vegetarian and vegan options.
This Sunday, take a pic at Prohibition with your dad or for your dad and you get a chance to win one of three pairs of Blue Jays tickets (tickets are courtesy of Matt & Ben).
Enter by sharing them on our Facebook page, Twitter and Instagram using: